{"id":12858,"date":"2021-11-19T17:47:08","date_gmt":"2021-11-19T20:47:08","guid":{"rendered":"https:\/\/ocaa.org.br\/?post_type=publicacao&#038;p=12858"},"modified":"2021-11-22T18:19:15","modified_gmt":"2021-11-22T21:19:15","slug":"limite-climatico-para-a-agricultura-no-brasil","status":"publish","type":"publicacao","link":"https:\/\/ocaa.org.br\/en\/publicacao\/limite-climatico-para-a-agricultura-no-brasil\/","title":{"rendered":"Climate limit for agriculture in Brazil"},"content":{"rendered":"<p>A study carried out by researchers from IPAM (Amazonian Institute for Environmental Research) and the Woodwell Climate Center points out that Brazil lost 28% of its agricultural area in the transition region between the Amazon and the Cerrado due to climate change. The projection is that about 50% of this area will leave the climate zone considered ideal by 2030 and 74% in the next decade of the 60&#8217;s.<\/p>\n","protected":false},"featured_media":0,"template":"","tags":[],"tipo":[118],"translation":{"provider":"WPGlobus","version":"2.7.3","language":"en","enabled_languages":["br","en","es"],"languages":{"br":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/ocaa.org.br\/en\/wp-json\/wp\/v2\/publicacao\/12858"}],"collection":[{"href":"https:\/\/ocaa.org.br\/en\/wp-json\/wp\/v2\/publicacao"}],"about":[{"href":"https:\/\/ocaa.org.br\/en\/wp-json\/wp\/v2\/types\/publicacao"}],"wp:attachment":[{"href":"https:\/\/ocaa.org.br\/en\/wp-json\/wp\/v2\/media?parent=12858"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ocaa.org.br\/en\/wp-json\/wp\/v2\/tags?post=12858"},{"taxonomy":"tipo","embeddable":true,"href":"https:\/\/ocaa.org.br\/en\/wp-json\/wp\/v2\/tipo?post=12858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}