{"id":12977,"date":"2021-01-21T12:52:16","date_gmt":"2021-01-21T15:52:16","guid":{"rendered":"https:\/\/ocaa.org.br\/?post_type=publicacao&#038;p=12977"},"modified":"2022-01-21T12:54:24","modified_gmt":"2022-01-21T15:54:24","slug":"amazonia-territorios-da-comida","status":"publish","type":"publicacao","link":"https:\/\/ocaa.org.br\/en\/publicacao\/amazonia-territorios-da-comida\/","title":{"rendered":"The Amazon: Food Territories"},"content":{"rendered":"<p>The study assesses how value chains linked to food can serve as a lever to promote regional development. Researchers have established what conditions are necessary for the assets of Amazonian biodiversity to be transformed into competitive advantages that strengthen the regional economy.<\/p>\n","protected":false},"featured_media":0,"template":"","tags":[],"tipo":[467,674,672,673],"translation":{"provider":"WPGlobus","version":"2.7.3","language":"en","enabled_languages":["br","en","es"],"languages":{"br":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/ocaa.org.br\/en\/wp-json\/wp\/v2\/publicacao\/12977"}],"collection":[{"href":"https:\/\/ocaa.org.br\/en\/wp-json\/wp\/v2\/publicacao"}],"about":[{"href":"https:\/\/ocaa.org.br\/en\/wp-json\/wp\/v2\/types\/publicacao"}],"wp:attachment":[{"href":"https:\/\/ocaa.org.br\/en\/wp-json\/wp\/v2\/media?parent=12977"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ocaa.org.br\/en\/wp-json\/wp\/v2\/tags?post=12977"},{"taxonomy":"tipo","embeddable":true,"href":"https:\/\/ocaa.org.br\/en\/wp-json\/wp\/v2\/tipo?post=12977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}