{"id":11465,"date":"2021-04-09T11:10:21","date_gmt":"2021-04-09T14:10:21","guid":{"rendered":"https:\/\/ocaa.org.br\/?post_type=publicacao&#038;p=11465"},"modified":"2021-04-16T09:38:29","modified_gmt":"2021-04-16T12:38:29","slug":"a-carne-brasileira-e-o-acordo-mercosul-ue","status":"publish","type":"publicacao","link":"https:\/\/ocaa.org.br\/es\/publicacao\/a-carne-brasileira-e-o-acordo-mercosul-ue\/","title":{"rendered":"A carne brasileira e o acordo Mercosul-UE"},"content":{"rendered":"<p>La publicaci\u00f3n analiza c\u00f3mo los biomas sensibles, casos en la Amazon\u00eda y el Pantanal, adem\u00e1s de los pueblos tradicionales y trabajadores de esta industria, pueden verse amenazados por la expansi\u00f3n de actividades vinculadas a este sector de la agroindustria brasile\u00f1a, responsable de US $ 17 mil millones en exportaciones. a lo largo de 2020.<\/p>\n","protected":false},"featured_media":11481,"template":"","tags":[],"tipo":[467],"translation":{"provider":"WPGlobus","version":"2.7.3","language":"es","enabled_languages":["br","en","es"],"languages":{"br":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/publicacao\/11465"}],"collection":[{"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/publicacao"}],"about":[{"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/types\/publicacao"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/media\/11481"}],"wp:attachment":[{"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/media?parent=11465"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/tags?post=11465"},{"taxonomy":"tipo","embeddable":true,"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/tipo?post=11465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}