{"id":12701,"date":"2021-09-27T16:06:07","date_gmt":"2021-09-27T19:06:07","guid":{"rendered":"https:\/\/ocaa.org.br\/?post_type=publicacao&#038;p=12701"},"modified":"2022-02-07T06:49:51","modified_gmt":"2022-02-07T09:49:51","slug":"atlas-da-carne","status":"publish","type":"publicacao","link":"https:\/\/ocaa.org.br\/es\/publicacao\/atlas-da-carne\/","title":{"rendered":"Atlas de carne"},"content":{"rendered":"<p>El estudio analiza el impacto de la agricultura industrial en la naturaleza y la salud global. Seg\u00fan la Organizaci\u00f3n Mundial de la Salud (OMS), la aparici\u00f3n de zoonosis est\u00e1 estrechamente relacionada con la producci\u00f3n de carne y las condiciones sanitarias en los mataderos. Adem\u00e1s, la producci\u00f3n de gases de efecto invernadero en la industria agr\u00edcola agrava a\u00fan m\u00e1s los efectos de la crisis clim\u00e1tica.<\/p>\n","protected":false},"featured_media":12730,"template":"","tags":[],"tipo":[467],"translation":{"provider":"WPGlobus","version":"2.7.3","language":"es","enabled_languages":["br","en","es"],"languages":{"br":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/publicacao\/12701"}],"collection":[{"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/publicacao"}],"about":[{"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/types\/publicacao"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/media\/12730"}],"wp:attachment":[{"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/media?parent=12701"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/tags?post=12701"},{"taxonomy":"tipo","embeddable":true,"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/tipo?post=12701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}