{"id":12858,"date":"2021-11-19T17:47:08","date_gmt":"2021-11-19T20:47:08","guid":{"rendered":"https:\/\/ocaa.org.br\/?post_type=publicacao&#038;p=12858"},"modified":"2021-11-22T18:19:15","modified_gmt":"2021-11-22T21:19:15","slug":"limite-climatico-para-a-agricultura-no-brasil","status":"publish","type":"publicacao","link":"https:\/\/ocaa.org.br\/es\/publicacao\/limite-climatico-para-a-agricultura-no-brasil\/","title":{"rendered":"El l\u00edmite clim\u00e1tico para la agricultura en Brasil"},"content":{"rendered":"<p>Un estudio realizado por investigadores del IPAM (Instituto de Investigaci\u00f3n Ambiental de la Amazon\u00eda) y el Woodwell Climate Center se\u00f1ala que Brasil perdi\u00f3 el 28% de su \u00e1rea agr\u00edcola en la regi\u00f3n de transici\u00f3n entre el Amazonas y el Cerrado debido al cambio clim\u00e1tico. La perspectiva es que alrededor del 50% de esta \u00e1rea saldr\u00e1 de la zona clim\u00e1tica considerada ideal para el 2030 y el 74% en la pr\u00f3xima d\u00e9cada de los 60.<\/p>\n","protected":false},"featured_media":0,"template":"","tags":[],"tipo":[118],"translation":{"provider":"WPGlobus","version":"2.7.3","language":"es","enabled_languages":["br","en","es"],"languages":{"br":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/publicacao\/12858"}],"collection":[{"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/publicacao"}],"about":[{"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/types\/publicacao"}],"wp:attachment":[{"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/media?parent=12858"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/tags?post=12858"},{"taxonomy":"tipo","embeddable":true,"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/tipo?post=12858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}