{"id":12977,"date":"2021-01-21T12:52:16","date_gmt":"2021-01-21T15:52:16","guid":{"rendered":"https:\/\/ocaa.org.br\/?post_type=publicacao&#038;p=12977"},"modified":"2022-01-21T12:54:24","modified_gmt":"2022-01-21T15:54:24","slug":"amazonia-territorios-da-comida","status":"publish","type":"publicacao","link":"https:\/\/ocaa.org.br\/es\/publicacao\/amazonia-territorios-da-comida\/","title":{"rendered":"Amazon\u00eda: territorios de comida"},"content":{"rendered":"<p>El estudio eval\u00faa c\u00f3mo las cadenas de valor vinculadas a los alimentos pueden servir como palancas para promover el desarrollo regional. Investigadores han establecido qu\u00e9 condiciones son necesarias para que los activos de la biodiversidad amaz\u00f3nica se transformen en ventajas competitivas que fortalezcan la econom\u00eda regional.<\/p>\n","protected":false},"featured_media":0,"template":"","tags":[],"tipo":[467,674,672,673],"translation":{"provider":"WPGlobus","version":"2.7.3","language":"es","enabled_languages":["br","en","es"],"languages":{"br":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/publicacao\/12977"}],"collection":[{"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/publicacao"}],"about":[{"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/types\/publicacao"}],"wp:attachment":[{"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/media?parent=12977"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/tags?post=12977"},{"taxonomy":"tipo","embeddable":true,"href":"https:\/\/ocaa.org.br\/es\/wp-json\/wp\/v2\/tipo?post=12977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}